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Ham & Gouda Quesadilla

Servings

1

Cal/serving

403

Protein/serving

23G

Total Cook Time

15MIN

Ingredients

  • 2 tsp. olive oil
  • 1 small onion, thinly sliced
  • 2 tsp. dijon mustard
  • 1 (10-inch) flour tortilla
  • 2 slices deli ham
  • 8 dill pickle rounds
  • 1/2 cup (2 oz.) Borden® Cheese Gouda Shreds

Steps

  • HEAT the olive oil in a small non-stick skillet over medium-high heat until hot. Stir in onions. Cook, stirring frequently until onions become tender and golden brown.  
  • SPREAD mustard on one half of tortilla. Top with ham, 2 tbsp. onions, pickles and cheese; fold the uncovered part of the tortilla over the filling to form a semi-circle.
  • COOK the quesadilla in a dry skillet over medium-high heat until browned on both sides and cheese is melted.
  • CUT into four pieces.
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